“An oyster bar inside Centraal Station. My coworker Thomas stops here before every train trip and calls it his pre-departure ritual. Fresh oysters, a glass of white wine, and you still catch your train.”
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My coworker Thomas has been going here every Friday for three years straight. The spare ribs are stupid good and the portions are honestly aggressive.
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My neighbor took me here on my birthday and I genuinely did not want to leave. It feels like drinking cocktails in a 19th-century living room.
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My friend Lisa stayed here for a work trip and ended up booking a personal weekend the next month. Right on the Nes, walking distance to literally everything.